March 5. Here are a couple of sensational treats you can make at home, courtesy of Ada Jenkins Center’s recent Confections for Good contest.

The winners:

Gluten-Free Baked Caramel Corn submitted by Brenda Barger (most votes) and Chocolate Tart with Shortbread Crust submitted by Nora Barger (most donations).

All in all, Ada Jenkins raised more than $16,000 for neighbors in need.

Enjoy!

Find the recipes here.