Feb. 15. The Ada Jenkins Center will use part of its American Rescue Plan Act of 2021 funding to make over its campus kitchen and cafeteria.

“We are in the early-planning stages for this space, which will serve a variety of programing purposes, including potential (future) rental for commercial kitchen/food prep space for food trucks,” CEO Harold E. Rice Jr. says.

The center will hold an information/learning session in the cafeteria 3:30-5:30 pm Tuesday, Feb. 21 to learn how the center might partner with area food truck operators.

For  information, email Heidi Acker, food pantry coordinator.