Tommy’s Appliance Tips: Advice for microwaves and corn

Microwave ovens have come a long way with performance and, especially, with safety.
Now that summer is here, I love fresh local corn on the cob. My preference is to leave the shuck on the corn, and put the ears in the microwave for 4 minutes per ear.
Be careful when you remove the ears; they are hot. Shuck the ears and taste that good flavor.
When popping popcorn, I like to put a bowl of water for 2 minutes, then add your bag of popcorn. This produces a fluffier kernel.
Cleaning
When it’s time to clean, do not spray cleaner; use a soapy cloth to clean.
Other tips
When necessary, cover a dish with a paper plate so it does not splatter.
I rarely use plastics to heat/cook with.
Hope this helps.
Tommy
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Always good “down home” advice from Tommy!!